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Posts Tagged ‘family’

My brother Joe and his lovely wife, Janet

I’ve had the pleasure of knowing Janet for over twenty years. She has an amazing smile that sparkles from across the room, finds humor in even the small things, competes in triathlons AND in addition to be an incredible mom to the sweetest niece and nephew an aunt could want, coach & mentor of young girls, den mother, PTA leader, (uh, yeah, I could keep going on here!) is ALSO a personal chef. So, I must say, I feel fortunate this talented lady is my sister-in-law. After our wedding in Spain last month, my brother and his family joined us in Sweden for a week of sight-seeing, golfing, and lounging out on the lake. Sadly, the latter two didn’t really make it on the agenda….but next time Joe, I promise!

One night hanging out in the Swedish midnight sun (Yes, it’s true. The sun sets at midnight in the height of the summer) Janet made us the most scrumptious salmon cakes. Her clients, including her own family, rave about these fish patties and I can see why. Simple, easy to prepare, and just plain delicious. You’ll love them.

Janet’s Salmon Cakes on Mixed Baby Greens

Makes four servings

You’ll need:

  • 1 lbs salmon
  • 1+ cup white wine
  • 1+ cup cracker meal
  • 2 large eggs
  • 2 round tsp Old Bay Seasoning or seafood seasoning (see below for recipe)
  • 1/2 red bell peppers, seeded and finely chopped
  • 20 blades chives
  • 1 tbs dill, fresh
  • 1 tsp cayenne pepper sauce
  • 2 lemons, juice and zest
  • Salad greens – mixed baby greens
  • Salt
  • Olive oil
  • 1/3 cup mayonnaise
  • 1+ tsp chili sauce, such as Siracha
  • 2 tbs dill pickle relish – or chopped dill pickles

Preparation:

1. In covered pan, poach salmon in wine and enough water to just come to the top of fish. Quarter a lemon lengthwise and add 1/4 piece to pan along with a few sprigs of dill and chives. Cover and simmer until cooked through, about 5 minutes. Drain and cool.
2. In medium bowl, flake the cooked salmon with a fork. Add about 1 cup cracker meal and work through with hands. Add the eggs, Old Bay, bell pepper, chives, dill, cayenne pepper sauce, and the zest and juice of 1 of the lemon and continue to blend well. If the mixture is wet, add more cracker meal. Let stand 5 minutes while pan is heating. Form into 4 patties about 1 inch thick.
3. Heat heavy skillet with just enough oil to coat the bottom.
4. Cook until golden brown, about 3 – 4 minutes on each side. Drain on paper towel-lined plate.
5. Combine mayo, and relish and chili sauce to taste in a small dish.
6. Toss salad greens with course salt and the juice of the remaining lemon. Drizzle with olive oil and toss to coat.
7. To serve, place salmon cake on a bed of baby greens, and top with chili mayo.

Old Bay Seasoning

The exact recipe is a secret, but this is a close approximation.

  • 2 tablespoons ground bay leaves
  • 2 tablespoons celery salt
  • 1 tablespoon dry mustard
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground ginger
  • 2 teaspoons sweet paprika
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground cardamom

Combine all ingredients and mix thoroughly. Store in an airtight container in a cool place. Makes about 1/4 cup.

July 2008 - Midnight Sun in Sweden

July 2008 - Midnight Sun in Sweden

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Seriously, this is a stinking funny site. It’s a random and real collection of emails from people’s mums. And if you have a mom – well, then you can relate. Sometimes bossy, sometimes bizarre, but always filled with love – anyone of them could remind you of your own mom – these emails compilations are truly entertaining.

Does your mom still have an AOL account? Does she email you her random, yet charming, thoughts on life and love? Does she wish you called more often?

Drop everything you’re doing and visit: Post Cards From Yo Momma

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How lucky am I? A trip to Italy!

Italy 1

It was supposed to be a surprise combo Valentines/birthday gift from Fattie but he just couldn’t keep his lips sealed. He spilled it. And I’m thrilled. What a good boy.

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I adore the LocalHarvest website and the concept behind it….

LocalHarvest was founded in 1988 and they say they are America’s #1 organic and local food website. By maintaining a definitive and reliable “living” public nationwide directory of small farms, farmers markets, and other local food sources they have become the main informational resource for the buy local movement and the top place on the internet where people find information on direct marketing family farms.

LocalHarvest is located in Santa Cruz, California, and was founded by Guillermo Payet, a software engineer and activist dedicated to generating positive social change through the internet.

Check out their revealing US map where you can quickly locate farmers’ markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.

map

How cool would it be to subscribe for a weekly delivery of locally grown fresh organic produce! I mean who wouldn’t love that? Well, that’s precisely what you can do.

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