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Posts Tagged ‘fritters’

Oh, yeah. I’ll been know for taking risks. And when I caught those fresh broad beans eyeing me from across the produce section I knew I must scoop them up even though I had absolutely no plan for these tasty morsels. See, told you – I’m wild.

I ended up making some bean fritters (ala Naked Chef style) with refreshing mint yogurt sauce. (Think falafel here). They were a delightful surprise to the usual (well, nothings really usual around here) weeks dishes.

Whack together some cilantro, mint, cumin, cayenne pepper, fresh broad beans, half a spicy chili, lemon zest, salt, and flour in your Cuisinart and you’re ready to dunk these mini footballs in hot oil for a couple minutes. Crunchy on the outside yet so moist on the inside. And who doesn’t love to dip?

Here’s the short Jamie Oliver video:

If the video doesn’t play: click here

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