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Archive for January, 2008

pizza cone

I’m not sure if this is right or wrong……But it’s sure, uh, well, different….Can you really muck around with something as classically wonderful and delightfully pure as Italian pizza and turn it into, well, a hot pocket type burrito thingy in an ice cream cone?

I mean, what would the Italians say?

Oh, what’s that? Yup. This cone shaped creation actually originated in Italy! It seems the concept of Pizza da Passeggio, walkaway pizza, started brewing 6 years ago with an little idea that has blossomed into a successful company in Italy.

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So, of course you’ve heard of the Tom Cruise Scientology video by now……Yes?

Well, here is Jerry O’Connell’s silly parody on that famous video.

Jerry makes me giggle.

Just in case you missed it, here’s the Tom Cruise video

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jamie oliver

Fattie had dashed over to grab the new truck and trailer (in order to store all the paraphernalia we were going to purchase for the remodel we needed both vehicles. BTW, this remodel seems to have taken over my life the last few weeks – but uh-uhmmm, I guess that’s for another time….) and as he honked for me, I reached for my Louis Vuitton and my puffy North Face.

Since I knew we were going to be in the rig for the better part of an hour, I spun around, turned back, and quickly snagged a cookbook off the shelf for some dinner inspiration.

I ended up with Jamie Oliver, The Naked Chef Takes Off.

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I stumbled upon the Acoustic Lounge on KSFS podcast while digging through iTunes. It’s free and I love it.

The Acoustic Lounge on KSFS hosts the Artist Spotlight every week, featuring sit down interviews and exclusive live performances with artists whose music is featured regularly on the show.

Some guests have included James Morrison, Paolo Nutini, Jose Gonzalez, Ari Hest, Belle & Sebastian, Ben Harper, Tristan Prettyman, Jamie Cullum, Jack Johnson, Joshua Radin, Matt Wertz, Eric Hutchinson, Jon McLaughlin and Teitur – just to name a few!

You can visit the Acoustic Lounge site at: http://myspace.com/acousticloungeksfs or subscribe to their free podcast via iTunes.

If you are in possession of other great podcasts, don’t be a hog.

Please share!

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It’s official. I now live in the country.

It’s truly gorgeous here. We’re sitting in-between the 4th & 5th holes on a luscious green and manicured golf course overlooking a tranquil lake. It’s like living in the middle of a resort.

However, as beautiful and peaceful as it is, coming from a busy metropolitan city I wasn’t exactly prepared for the specific shoe demands and foot requirements of these brilliant boondocks. My 300+ pair of high heels have barely been unpacked and strapped on my feet more than once or twice. Hard to believe that’s all that used to adorn my little piggies.

rose boot

Uh, uh………What was I saying? Oh yeah, my ill-prepared yet over stuffed shoe closet. I’m talking about rubber boots. Galoshes. Wellies. Gumboots. Rain boots. Oxfords. Overshoes. Waders. Whatever you fancy calling them. I need ’em.

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best blog

Ever burned a copy of a friends CD? Maybe a song or two or even the whole stinking thing? It’s called music piracy and loads of people do it everyday.

Music piracy is any form of unauthorized duplication and/or distribution of music including downloading, file sharing, and CD-burning.

So? Wanna make nice nice?

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I adore the LocalHarvest website and the concept behind it….

LocalHarvest was founded in 1988 and they say they are America’s #1 organic and local food website. By maintaining a definitive and reliable “living” public nationwide directory of small farms, farmers markets, and other local food sources they have become the main informational resource for the buy local movement and the top place on the internet where people find information on direct marketing family farms.

LocalHarvest is located in Santa Cruz, California, and was founded by Guillermo Payet, a software engineer and activist dedicated to generating positive social change through the internet.

Check out their revealing US map where you can quickly locate farmers’ markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies.

map

How cool would it be to subscribe for a weekly delivery of locally grown fresh organic produce! I mean who wouldn’t love that? Well, that’s precisely what you can do.

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If you’re considering starting The Master Cleanse fast, also known as the Lemonade Diet, I would highly encourage you to read the book that started this sensation, Master Cleanse, by Stanley Burroughs.

Download the free PDF http://healthandlight.com/TheMasterCleanse.pdf or purchase Burroughs book on The Master Cleanse website.

As mentioned in an earlier posting, there is also a substantial amount of tremendously useful material in the Master Cleanse Discussion Forums.

mcbook

Below is an excerpt, written for newcomers on the Master Cleanse fast, taken directly from the MC discussion forums.

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That’s it? That’s all you got? Day 10 has been a breeze.

We were able to lounge around the house this morning but my type A personality kicked in….

So, after scouring the ENTIRE abode in some kind of delirious deep cleaning frenzy, I grabbed the in-laws pooch and marched towards the golf club to see how my trusty Fattie was progressing on the remodel. Wow. That guy is bordering on being the handiest person I’ve gazed my eyes upon. F can accomplish anything that crosses his path and truly embraces a challenge. I heart him.

……………………………

10 days on master cleanse. I made it. No cheating.

Also no creamy risotto. No cream brulee. No lemon & herb roasted chicken. No cheese fondue. No rum laced bread pudding. No pinot nior. No cheesy margarita pizza. No fois gras. No ice cold beer. No banana bread. No garlic mashed potatoes. No freshed squeezed orange juice. No juicy filet mignon. No ceasar salad with homemade dressing & crunchy Parmesan croutons. No warm chocolate chip cookies. No diet coke. No Häagen-Dazs. Not even an avocado.

Not one lick.

But this amazing journey has been about a lot more than just a lack of tasty food, which I’m sure will be scrawled down in the upcoming days….

For now, I’m gratefully savoring my last few lemonades.

This song, Blessed by Brett Dennen, sums up exactly how I’m feeling.

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I just couldn’t do it. Not another 24 hours! Honestly, I really really tried. I almost made it; but I couldn’t manage one more stinking day.

Master cleanse? Nah. Come on. Are you kidding me right now? That’s a no brainer.

I’m talking about the Christmas tree, silly! See, here in Sweden things are a little bit different around the holidays. Let me explain……First off, Christmas eve is the ‘big day’ equivalent to Christmas day in the States. This is the day when everyone exchanges presents and the height of the holidays are officially kicked off with an elaborately grand smörgåsbord (the Christmas buffet is called a julbord or yule smörgåsbord – translated means Christmas table).

xmas tree

Secondly, most Swedes put up the Christmas tree just 1 or 2 days before December 24th, ‘the big day’. Which by my calculations leaves a measly 24 to 48 hours to decorate the darn thing before the show starts! And if you’re like me, with hundreds of twinkling lights and gorgeous ornaments perfectly placed, this just won’t do. Thirdly, and maybe even more interesting (am I boring you yet?), January 13th in Sweden is also known as St. Knut’s Day or Hilarymas, which is the traditional day to discard the Christmas tree and end the season’s festivities.

Yes, my friends, you heard it here…..The 13th of January! Inconceivable in my circle back home as we’re usually hanging on by needles (no pun intended) just to keep the thing standing & alive until New Years.

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